Fresh cream cakes are a delightful indulgence, known for their light texture, rich taste, and smooth, creamy finish. But because they’re made with real dairy cream, they require proper care to retain their freshness and flavor. Typically, a fresh cream cake stays fresh for up to 2 to 3 days when stored correctly. The key is refrigeration. Since fresh cream is highly perishable, it’s ... https://krbakes.com/