Replacing the amount of sugar in pastries with functional ingredients may be a strategy of interest to food manufacturers. Reducing the content of sugar in pastries and bakery products could be a measure to reduce diseases such as obesity. diabetes. cardiovascular disease. https://safeersappliancers.shop/product-category/faber-daisy-b-eg6-a55-55cm-angled-cooker-hood-black-glass-330-0529-664/