Spelt wheat (Triticum aestivum subsp. spelta L. ) is an underexploited hexaploid wheat species that has become an increasingly fashionable raw material of bakery products in the last decades. partly because of its ability to grow under organic agricultural conditions and partly because of the growing number of people following the trend of having a healthy diet. https://parisnaturalfoodes.shop/product-category/essential-oil-medium-diffusor/